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Spring Onion / कांदा पात

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Uses

Spring onions may be cooked or used raw as a part of saladssalsas or Asian recipes. Diced scallions are used in soup, noodle and seafood dishes, sandwiches, curries and as part of a stir fry. In many Eastern sauces, the bottom half-centimetre (quarter-inch) of the root is commonly removed before use.              Kanda Pat

Bunch

1-Bunch