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Parval / परवळ

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About                                                                                                                                                                                                With a yellowish green skin, Parwal is short, slightly pointed at one end and blunt on the other. The flesh of this vegetable is creamy white with small and firm seeds.It has a bland flavour, allowing it to absorb a variety of from spices while cooking.
Benfitis                                                                                                                                                                                          Parwal helps calm the stomach and aids digestion. It lowers cholesterol and blood sugar levels.Rich in vitamin A and vitamin C. It purifies blood and improves immunity.

Parval

 

weight kg

1 kg, 125gm, 250 gm, 500 gm, 750gm