Parsley / पार्सले

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With a mild taste and a pleasant grassy flavor, Parsley is a fresh herb with dark-green curled leaves that resemble coriander leaves. It has decorative ruffled leaves that make it the perfect garnishing opt                                                                                                                                                                                       Parsley is a good source of calcium, manganese and potassium.
It also has antioxidant flavonoids and vitamin K, A, E, Folate & B complex Vitamins.