Mace / जायपत्री

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About

Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. It is hard to grind, so it is generally roasted until brittle, then ground. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri.

Mace Jayitri, javitri, javntry Jaipatri Jaipatri Jaipatri Jaipatri Javintri
Jaypatri
weight gm

100 gm, 20 gm, 50 gm