ABOUT Rajma Red is better than the normal rajma and especially soft texture and more delicate flavor. These are white in color. Pulses are low in fat & cholesterol, rich in protein and high in dietary fiber. The normal antioxidants in the beans offer several health benefits. It is a very superior supply of cholesterol-lowering fiber, as are most other beans. It is an admirable supply of folate, dietary fiber and manganese.
|Red kidney beans||Rajma Pandhara||Rajma|