Kashmiri Chilli / काश्मिरी मिरची / ब्याडगी मिरची


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  • It is uses in Indian dishes for their reddish colour and hot taste
  • It is used to add heat or spice to dishes
  • Chillies are a great source of vitamin C and good for digestion
  • Red chilli Lal mirch Milakai
    Lal mirchi
Kashmiri Mirchi / Kashameeri Mirci
Byadgi Mirchi / Byadgee Mirci
weight gm

100 gm, 1kg, 250 gm, 500 gm