- It is uses in Indian dishes for their reddish colour and hot taste
- It is used to add heat or spice to dishes
- Chillies are a great source of vitamin C and good for digestion
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Red chilli Lal mirch Milakai
VatralLal mirchi
Kashmiri Mirchi / Kashameeri Mirci
Byadgi Mirchi / Byadgee Mirci