Chilli Pakoda / पकोडा मिरची


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Green chillis are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big.

Rich in dietary fiber. So, it eases digestion. Protects against cancer and stimulates the cooling center of the brain by lowering the body temperature. This is the reason why in a hot place like India, chillies are consumed alot. It also possesses anti-bacterial properties.
Green chilli Hari mirch Pacchai milagai Pachi mirapakaya HasiMenasu Hirvi mirchi Tarne mirsang
Pakoda Mirchi

weight kg

1 kg, 250 gm, 500 gm