Capsicum / शिमला मिर्ची


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Bell peppers are 94% water, 5% carbohydrates, and negligible fat and protein (table). They are rich sources of vitamin C, containing 97% of the Daily Value (DV) in a 100 gram reference amount (table). Red bell peppers have more vitamin C content than green bell peppers.[27] The vitamin B6 content of a bell pepper is moderate (17% DV), with no other micro nutrients present in significant amounts (table).

Capsicum, green bell pepper Shimla mirch Kudai milagai Bunga mirapakay Donne menasinakai Dhobli mirchi, bhopli mirchi Donne mirsang

Shimala Mirchi

weight kg

1 kg, 250 gm, 500 gm